Restaurant & Wine Boutique
Dessert $ 8.

Creme Brulee

White Russian Cheesecake

Pecan Bars with Pecan Brittle and 
Vanilla Ice Cream

Apple Pear Crisp, Cinnamon Whipped Cream

Chocolate Brownie Sundae
​with Smores Ice Cream

A Selection of Fine  Cheeses $ 9.



Menu

Soup of the Day
$ 7.00

Soup of  Yesterday
$ 6.50

Starters

House  Cured Salmon,  Traditional Garnishes
$ 10.00
Sparkling Wine

White Pizza, Roasted Onions
$ 9.00
Blue Star Wheat Beer

Foie Gras- Prepared on a Whim
$ 16.00 ($ 8.00 supplement for 5 Course)
Muscat

Potato Baked with a Soft Egg, Melted Cheese, Bacon Vinaigrette
Chardonnay

Seared Beef, Citrus and Arugula
$ 10.00
Pinot Grigio

Penne Pasta, Duck Confit, Black Truffle Cream Sauce
$ 9.50 $ 21.50 as main course
Pinot Noir

Salads
Mixed Greens with Andre's Mustard Vinaigrette
 Included with Maine Course

The Wedge
Iceberg, Bacon and Blue Cheese
$ 3.50 with Main Course $ 6.50 as additional course

Mixed Greens, Ginger Peanut Dressing, Clemetines
$ 4.50 with Main Course, $ 9. as additional course


Main Courses

A la Carte Served with Our House Salad of Mixed Greens with Mustard Vinaigrette

Five Course Meal Includes your choice of Soup, Appetizer, Salad,
Main Course, Dessert & American Coffee or Tea



Fish of the Day, Braised in Duck Fat, Crispy Potato
$ 31.50/ $  53.50
Sparkling Wine

 Sea Scallops, Sweet Wine, Curry and Lime
$29 .00/ $ 52.00
Pinot Grigio

King Salmon, Braised Leeks, Whole Grain Mustard, Parsnip Potato Puree
$29.50/ $ 51.50
Pinot Noir
 
Naturally Raised Chicken , Pan Roasted,
Butternut Squash
$ 23.00/ $ 44.00
Chardonnay

Duck Breast, Wild Mushrooms, Miso Broth
$ 33.00/$ 55.00
Merlot


Flat Iron Steak, Mac and Cheese
$ 28.50/$ 50.50
Sparkling Wine

NY Strip Steak,  Red Wine Sauce, Mshed Potato
$35.00/ $ 57.00
Cabernet


Ask about our Selection of Fine Cheeses

We will make every effort to accommodate your requests or substitutions

Vegetarian, Vegan, Gluten Free All Available

Our Menu Changes Frequently to Provide our Guests with only  the Freshest Ingredients.
All Items listed here may not be available

A 20 % gratuity will be added to parties of 8 or more
Thank you for not using your cell phone in the dining room

Andre and Tracey deWaal Proprietors




Andre's menu changes frequently to ensure  our guests the freshest in season ingredients.
Website Last Changed 1/7/2014
Andre's  Cocktails

French Martini
Grey Goose Orange, Chambord, Pineapple Juice, 
Served Up
 $ 8.

10 to 1
Tangueray Ten & Kettle One Shaken,
 Served Up with Olives $ 8.5

Sparkling Cosmo
Kettle One Vodka, Triple Sec, Fresh Lime, Cranberry Juice and a splash of seltzer, on the rocks $ 8.5

White Orchid
Domaine de Canton, Kettle One Citron, White Cranberry Juice, served up $ 8.

Ginger Root
Root Herbal Spirits, Ginger Ale, Served on the rocks with a twist of Lemon $ 8.50

Apple Margarita
Tequilla, Homemade Sour Mix, Grand Mariner, Apple Liquor, served over ice with 1/2 rim salt $ 8.





Valentine's Day Menu
 4 Courses $ 48
5 Courses $ 53
Puree of Roasted Garlic & Potato
Butternut Squash & Apple
Salmon Tar Tar
Beef Carppaccio
Penne Pasta with Duck Confit 
and Black Truffles
Prince Edward Island Mussels
add Foie Gras for $ 12.

Salad Of Mixed Greens- Andre's Dressing

Salmon with  Braised Leeks and 
Whole Grain Mustard
Fish of the Day with Seafood
 Sausage Stuffing
Scallops with Sweet Wine and Curry
NY Strip Steak
All Natural Pan Roasted Chicken

Creme Brulee
Chocolate Mousse
Pear Crisp