Restaurant & Wine Boutique
Dessert $ 8.
Creme Brulee
Cheese Cake with a Trpical Touch
Walnut Cake with Espresso Chip Cream
Orange Creamecicle
7 Degrees of Chocolate
A Selection of Fine Cheeses $ 9.
Menu
Caramelized Onion Soup
$ 6.50
Soup of the Day
$ 7.00
Soup of Yesterday
$ 6.50
Starters
House Cured Salmon, Herb Waffle, Horseradish Cream, Onions & Cucumber
$ 10.00
Sparkling Wine
Warm Brie, Aprocat Mustardo
$ 9.00
Blue Star Wheat Beer
Foie Gras, Duet
$ 16.00 ($ 8.00 supplement for 5 Course)
Muscat
Seared Beef, Miso Shabu Shabu
$ 9.00
Pinot Grigio
Penne Pasta, Duck Confit, Truffle Cream Sauce
$ 9.50 $ 21.50 as main course
Pinot Noir
Salads
Mixed Greens with Andre's Mustard Vinaigrette Included with Maine Course
Chopped Salad, Avocado, Cucumber, Walnuts,
$ 3.50 with Main Course $ 6.50 as main course
Spinach Salad, Balsamic, Poached Egg, Bacon
$ 4.50 with Main Course, $ 9.
Main Courses
A la Carte Served with Our House Salad of Mixed Greens with Mustard Vinaigrette
Five Course Meal Includes your choice of Soup, Appetizer, Salad,
Main Course, Dessert & American Coffee or Tea
Fish of the Day, Brown Rice, Green Curry
$ 31.50/ $ 53.50
Sparkling Wine
Black Bass Toped with Fried Calamari, Pickled Peppers, Lemon and Parsley
$ 29.00/ $ 51.00
Sauvignon Blanc
King Salmon, Potato Gnocchi, Peas, Mint Brown Butter
$29.50/ $ 51.50
Pinot Noir
Naturally Raised Chicken , Pan Roasted, Wild Mushrooms and Steak Fries
$ 23.00/ $ 45.00
Pinot Noir
Squab Pan Roasted, Cauliflower Puree
$ 36.50/$ 58.50
Pinot Noir
Duck Breast, Pan Roasted,Sticky Rice, Soy Caramel
$33.00/$ 55.00
Merlot
NY Strip Steak, Smoked Paprika, Gruyere Cheese Crispy Potato
$35.00/ $ 57.00
Cearnet
Ask about our Selection of Fine Cheeses
We will make every effort to accommodate your requests or substitutions
Vegetarian, Vegan, Gluten Free All Available
Our Menu Changes Twice Monthly
A 20 % gratuity will be added to parties of 8 or more
Thank you for not using your cell phone in the dining room
Andre and Tracey deWaal Proprietors
Andre's menu changes every two weeks to ensure our guests the freshest in season ingredients.
Website Last Changed 4/17/2013
Andre's Cocktails
Rum Punch
Rum, Peach Stoli, Pinapple, Cranberry, Orange Juice, served on the Rocks $ 7.
10 to 1
Tangueray Ten & Kettle One Shaken,
Served Up with Olives $ 8.5
Spring Cocktail
Elderflower Liquor, Kettle One Citrus Vodka, Dry Lavender Soda, Edible FLower Ice Cube $ 10.
Sour Sailor
Bacardi Select, Elderflower Liquor, Lime, Splash of Bitters, served on the Rocks, twist of lime $ 8.5
Grown up Root Beer
Vanilla Vodka, Root Liqor, Fresh Lime, Splash of Bitters, served on the Rocks $ 8.50
Mackerel Sky
Gin, Splash of Lagavulin Single Malt Scotch, Lemon
Twist, served up $ 9.
MOTHER'S DAY MAY 12TH
3, Courses $ 39
4 Courses $ 47
OR 5 COURSES $ 55
kids menu available for about $ 10.
MENU
SOUPS
Caramelized Onion Soup
Seafood Bisque
Puree of Spring Pea
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APPETIZERS
Prosciutto, Honey & Lemon
Quiche, Local Asparagus
Crab Stuffed Tomato
Duet of Foie Gras, Hot & Cold, Raspberries
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SALADS
Spinach Salad
Salad of Mixed Greens, Andre's Vinaigrette
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MAIN COURSES
Crepes with Ham, Cheddar and Mushrooms
Eggs Benedict
Fish of the Day, Chive Beurre Blanc, Sticky Rice, Spinach
All Natural Chicken, Garlic Mashed Potato
NY Strip Steak, Fennel, Sage, Roasted Potato
Penne Pasta, Spring Vegetables
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A Selection of Wonderful, Fresh Hand Made Desserts
MENU SUBJECT TO CHANGE DUE TO AVAILABILITY
