Restaurant & Wine Boutique
Ides of March Dinner
Saturday March 15th
5 Courses $ 55.
Regular Menu also available
Ladies Night Out!
First Day of Spring
Thursday, March 20th
3 Courses $ 25.
Make Your Reservations Now
Grab the Girls!!
Farm to Fork Dinner
to Benefit the
Chef Andre de Waal, Chef/Owner: Andre's Restaurant
Chef Kirk Avondoglio, Chef/Owner: Perona Farms, Andover NJ
Chef Brad Boyle, Chef/Owner:
Salt Gastropub, Byram NJ
Chef Jesse Jones, Private Chef for Celebrities, Caterer, Host of Chef Jesse Live. Voted one of the Star Ledger's Inside Jersey Top Chefs of 2014
Chef John Sachelli, Maritime Parc,
Jersey City NJ
(Creator of Jersey Barnfire Hot Sauce)
Chef Florian Wehrli:
Triomphe Restaurant, NYC
Jonathan White, Owner/Cheesemaker: Bobolink Dairy & Bakehouse, Milford NJ
Sunday, March 30, 2013
Cocktail Hour: 4:00 pm / Dinner: 5:00 pm
$125. Very Limited Seating
Monday March 10, 2014 from 6:30
Learn to cook and bake GLUTEN FREE! Monday March 10th 6:30pm Class Includes 3 Course Gluten Free Meal, Lecture & Demonstration.
You don't need to be Gluten Free to take this class- Recipes can use regular flour as well.
Gratuity and Beverages additional
Tuesday March 18th 6:30-8pm $ 40.
LEARN TO SHARPEN YOUR OWN KNIVES
AND HOW BEST TO USE THEM
Light Snack Included
Click on the above links to register
Your seat is only reserved when it is paid in full.
We except checks and credit cards.