Restaurant & Wine Boutique
Dessert $ 8.
Creme Brulee
Cheesecake du Jour
Chocolate Pate
Chocolate Bread Pudding
Tart Tatin
A Selection of Fine Cheeses $ 9.
Menu
Soup
Puree of Sweet Potato
$ 7.00
Chardonnay
Soup of the Day
$ 6.50
Starters
House Cured Salmon,Potato Pancake, Horsradish
$ 9.00
Sparkling Wine
Beef Tatki, Siracha
$ 9.00
Draft Beer Special
Calamari Duet, Fried & Chilled, Mediterranean Inspired
$ 8.50
Sauvignon Blanc
Foie Gras, Prepared on a Whim
$ 16.00 ($ 8.00 supplement for 5 Course)
Muscat
Penne Pasta, Duck Confit,Spinach & Truffle Oil
$ 9.50/$ 21.50 as Main Course
Pinot Noir
Salads
Spinach Salad, Miso Vinaigrette
$ 9.50/$ 6.50 with Main Course
Traditional Caesar Salad
$ 9.50/$ 6.50 with Main Course
Endive, Blue Cheese, Candied Walnut
$ 9.50/$ 6.50 with Main Course
Salad of Mixed Greens, Andre's Mustard Vinaigrette
$ 3.oo/ Included with Main Course
Main Courses
A la Carte Served with Our House Salad of Mixed Greens with Mustard Vinaigrette
Five Course Meal Includes your choice of Soup, Appetizer, Salad,
Main Course, Dessert & American Coffee or Tea
Fish of the Day,Foie Gras Clam Chowder
$ 34.00/ $ 56.00
Sparkling Wine
Sea Scallops, Wild Mushrooms, Brown Rice
$ 27.00/ $ 49.00
Pinot Grigio
Arctic Char, Red Wine Sauce, Mashed Potato
$ 27.50/ $ 49.50
Sparkling Wine
Pan Roasted Local Chicken, Macaroni & Really Good Cheese
$ 22.00/ $ 44.00
Chardonnay
Duck Breast, Pan Roasted, Cardamom Roasted Pear
$ 29.00/ $ 51.00
Merlot
NY Strip Steak, Creamed Spinach
$33.00/ $ 55.00
Zinfandel
Leg of Lamb, Sage Roasted Vegetables
$ 35.00/ $ 57.00
Pinot Noir
Ask about our Selection of Fine Cheeses
We will make every effort to accommodate your requests or substitutions
Vegetarian, Vegan, Gluten Free All Available
Our Menu Changes Twice Monthly
A 20 % gratuity will be added to parties of 8 or more
Thank you for not using your cell phone in the dining room
Andre and Tracey deWaal Proprietors
Andre's menu changes every two weeks to ensure our guests the freshest in season ingredients.
Last Changed 9/23/2011
Andre's Winter Cocktails
G-7
Seagrams 7, Domaine de Canton, Ginger Ale on the Rocks $ 8.
10 to 1
Tangueray Ten & Kettle One Shaken,
Served Up with Olives $ 8.5
French Martini
Grey Goose, Chambord, Pineapple Juice Served up $ 8.
1/2 Sour Appletini
Grey Goose Vodka, Our Own Sour Mix, Apple Liquor, served up $ 8.5
Spiced Apple Cider
Kracken Spiced Rum, Apple Cider & Grand Mariner $ 8.
Ginger Root
Root Herbal Spirits, Ginger Ale, served on the rocks with a twist of Lemon $ 8.5
BISTRO FAVORITES
Caramelized Onion Broth $ 5.50
Bread & Grease $ 9.50
Thin Crust Pizza $ 7.50
Prince Edward Island Mussels $ 8.50
Entrees served with House Salad
5 Course Meal is Second Price
Filet of Sole, Brown Butter
$ 22./$44.
Cheddar Burger,Fresh Ground with Bacon
$ 12.50/$ 34.50
Hanger Steak, House Made Fries
$ 24./ $ 46.
