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SOUP
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Onion Broth, Cream of Mushroom Soup or Soup of the Day
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$6.50
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Tunnels of Elms Chardonnay $ 6.50
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APPETIZERS
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House Cured Salmon, Traditional Garnishes
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$8.50
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Chandon Sparkling Wine $ 9.00
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Warm Brie, Roasted Pears
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$8.00
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Espirto Pinot Grigio $ 7.
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BREAD & GREASE
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$9.50
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Draft Beer Special $ 7.50
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Foie Gras, Prepared on a Whim
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$16.00
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$ 8. Supplement for 5 Course
Bonny Doon Muscat $ 8.00
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Penne Pasta, Duck Confit, Black Truffle Sauce
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$9.50
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$ 21.50 as Main Course
Espirto Pinot Grigio $ 7.
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Endive, Blue Cheese & Toasted Walnuts
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$6.50
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Roasted Beets, Spinach, Goat Cheese Cream
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$7.00
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Mixed Greens, Dried Cranberries, Toasted Sunflowers Seeds, Apple Vinaigrette
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$7.00
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MAIN COURSES
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A’ la Carte Served with our House Salad
Five Course Meal includes Your Choice of Soup, Appetizer, Salad, Main Course, Dessert & American Coffee or Tea
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Grilled Salmon, Roasted Vegetables, Dill Vinaigrette
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$27.50
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Tunnel of Elms Chardonnay $ 6.00
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Fish of the Day, Brown Butter, Rice
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$22.00
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Espirto Pinot Grigio $ 7.
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Linguini with Clam Sauce
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$16.50
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Cycles Gladiator Pinot Noir $ 8.
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NY Strip Steak, Pan Roasted, Cremini Mushroom & Sweet Potatoes
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$33.50
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Tunnel of Elms Cabernet $ 7.50
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Duck Breast, Rendered, Apple Cider, Cous Cous
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$29.50
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Cycles Gladiator Pinot Noir $ 8.
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Pork Osso Bucco, Braised, Ramstein Sauce
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$25.00
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XYZinfandel $ 9.50
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